🐾 Bobbels treat recipe: Sardine balls for cats
"Fishy, fluffy, fine—these are my sardine balls. And with a hint of catnip? That's my mustache dancing samba!"
– Bobbel, Chief Purrer at SNOOZYCAT®
Ingredients
- 1 can of sardines in water (approx. 100 g, without salt) 🐟
- 1 egg 🥚
- 1 tbsp coconut flour (alternatively pumpkin seed flour) 🌾
- 1 tsp chopped SNOOZYCAT® catnip (optional) 🌿
preparation
- Step 1: Drain the sardines and mash them finely with a fork.
- Step 2: Mix with egg, flour, and catnip until smooth. Add a little more flour if needed.
- Step 3: Form small balls and place them on a baking tray lined with baking paper.
- Step 4: Bake at 180 °C (top/bottom heat) for about 10 minutes until firm.
- Step 5: Allow to cool thoroughly before serving.
Storage & Shelf Life
- In the refrigerator: Up to 5 days in an airtight container
- In the freezer: Freeze in small portions – lasts up to 3 months
- Tip: Thaw or bring to room temperature before serving
🌿 Bobbel's herbal tip
"If you add catnip, get ready for a purring concert. But even without it, the snack is fish-like good!"
👉 Discover SNOOZYCAT® catnip now
Why your cat will love them
- ✅ Protein-rich fish enjoyment
- ✅ Grain-free & natural
- ✅ Perfect as a little reward
