Beef liver biscuits for cats

🐾 Bobbel's treat recipe: Beef liver cookies

“Liver is my number one power snack – and when it comes in cookies, my bowl is never empty!”
– Bobbel, Chief Purrer at SNOOZYCAT®

Ingredients

• 100 g beef liver (raw or cooked) 🥩
• 1 egg 🥚
• 2 tbsp coconut flour or potato flour 🌾
• 1 tsp coconut oil (optional) 🥥

preparation

1. Step 1: Finely puree or chop the beef liver.
2. Step 2: Mix with egg, flour and coconut oil to form a sticky dough.
3. Step 3: Roll out the dough and cut out small cookies or form flattened balls.
4. Step 4: Bake at 170°C for about 12-15 minutes until firm.
5. Step 5: Allow to cool completely.

Storage & Shelf Life

• In the refrigerator: Store airtight for up to 1 week
• In the freezer: Up to 3 months

💡 Additional tips

• Extra crunch: Bake at 100 °C for 10 minutes
• Variation: Instead of liver also possible with chicken hearts, salmon or tuna

🌿 Bobbel's herbal tip

"Coconut oil gives it that extra melt. If it smells like liver, I'm right there!"

👉 Discover SNOOZYCAT® herbs

Why your cat will love them

• ✅ Rich in natural protein & iron
• ✅ Natural & no added sugar
• ✅ Perfect as a hearty snack in between meals

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