🐾 Bobbel's treat recipe: Salmon and parsley sticks

"When it smells like salmon and the herbs tickle, my paw is right there with me. Parsley? That's my green kick!"
– Bobbel, Chief Purrer at SNOOZYCAT®

Ingredients

• 150 g fresh or cooked salmon 🐟
• 1 egg 🥚
• 2 tbsp potato flour 🌾
• 1 tsp chopped fresh parsley 🌿

preparation

1. Step 1: Finely puree the salmon.
2. Step 2: Mix well with egg, potato flour and parsley until a homogeneous mixture is formed.
3. Step 3: Form small sticks and place them on a baking tray.
4. Step 4: Bake at 170°C for about 12 minutes until firm.
5. Step 5: Allow to cool thoroughly before serving.

Storage & Shelf Life

• In the refrigerator: Store airtight for up to 3 days
• In the freezer: Keeps for up to 2 months

🌿 Bobbel's herbal tip

"Parsley adds freshness to the dish—and the salmon provides pure fishy delight. My tip: lightly crunch it for extra crunch!"

👉 Discover SNOOZYCAT® herbs

Why your cat will love them

• ✅ Crispy & hearty
• ✅ No artificial additives
• ✅ With fresh parsley & fish power

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