🐾 Bobbel's treat recipe: Salmon and coconut treats with valerian

"When salmon and coconut meet, it's like a vacation on the windowsill. And valerian? Makes me doubly happy!"
– Bobbel, Chief Purrer at SNOOZYCAT®

Ingredients

• 100 g salmon 🐟
• 1 tsp coconut oil 🥥
• ½ tsp SNOOZYCAT® valerian root 🌿

preparation

1. Step 1: Puree salmon in a bowl.
2. Step 2: Mix with coconut oil and valerian root.
3. Step 3: Form small balls from the dough.
4. Step 4: Bake briefly at 160 °C or alternatively freeze.
5. Step 5: Serve after cooling.

Storage & Shelf Life

• In the refrigerator: Up to 3 days
• In the freezer: Up to 1 month

🌿 Bobbel's herbal tip

"Valerian is soothing—and pairs perfectly with tender salmon. Ideal for relaxing snacks!"

👉 Discover SNOOZYCAT® Valerian Root now

Why your cat will love them

• ✅ Soft or crispy – depending on the preparation
• ✅ Natural & rich in protein
• ✅ With soothing valerian

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