🐟🌿 Bobbels salmon basil cookies
"When I think of vacation, I think of salmon. And basil. And cookies. Ideally all in one. Voilà – my favorite Mediterranean snack: crispy on the outside, wow on the inside!"
– Bobbel, Chief Purrer & Delicatessen Queen at SNOOZYCAT®
🐾 Ingredients (for about 15–20 cookies)
- 100 g cooked salmon (without skin, without spices!) 🐟
- 1 egg 🥚
- 2 tbsp coconut flour (grain-free & paw-friendly) 🌾
- 1 teaspoon fresh chopped basil 🌿
- Optional: 1 pinch of SNOOZYCAT® clary sage 💚
🔥 Preparation
- Puree salmon: Puree the salmon finely – Bobbel likes it tender.
- Mixing & Kneading: Mix all ingredients thoroughly until a moldable mass is formed.
- Shape cookies: Shape little paws or balls – Bobbel loves to make them unique.
- Baking: Bake at 180 °C for about 10 minutes – crispy on the outside, fluffy on the inside.
- Let cool: Do not serve until the cookies are nice and cool.
📦 Storage & Shelf Life
- In the refrigerator: Up to 3–4 days
- In the freezer: Up to 2 months – ideal for portioning
🌿 Bobbels Fragrance Extra
"A touch of clary sage? Takes salmon to the next level. Mediterranean meets kitty—only SNOOZYCAT® makes that possible."
👉 Discover now: View SNOOZYCAT® Clary Sage in the shop
😽 Why your cat isn't getting enough
- ✅ Rich in Omega-3 & proteins
- ✅ No grains, sugar & fillers
- ✅ Fine herbal twist for natural balance
