🧀😻 Bobbels Cheese Catnip Cookies
"Sometimes you don't need salmon, meat, or frills—sometimes all you need is a touch of cheese and a little catnip... and voila, you're in love! These cookies? Pure magic on four paws."
– Bobbel, the cheese connoisseur from SNOOZYCAT®
🐾 Ingredients (for about 20 mini cookies)
- 50 g lactose-free, grated cheese 🧀
- 1 egg 🥚
- 2 tbsp coconut flour 🌾
- 1 tsp dried SNOOZYCAT® catnip 🌿
🔥 Preparation
- Prepare the dough: Combine all ingredients in a bowl and knead into a smooth dough. No mixer needed—just love and a good paw.
- Shape cookies: Cut out small cookies or shape them with your fingers into paws, hearts, or mini paws. Bobbel prefers the heart shape—naturally.
- Baking: Bake at 170 °C for about 10 minutes – until they smell golden.
- Let it cool down: Let it cool down first – otherwise you risk whisker burn!
📦 Storage & Shelf Life
- In the refrigerator: Airtight packaging for up to 5 days fresh & delicious
- In the freezer: Freeze in portions – lasts up to 2 months
🌿 Bobbel's secret ingredient
"A touch of SNOOZYCAT® catnip turns a snack into an experience. Not a cheap drug—but a high-quality herbal treat."
👉 👉 Sniff & season here: Discover SNOOZYCAT® catnip now
😻 Why your cat loves this
- ✅ No sugar, grains or additives – only the best from nature
- ✅ With real cheese & herbs – irresistibly delicious
- ✅ BOBBEL-approved – tested with tail wagging
