🐾 Bobbel's treat recipe: Chicken liver and valerian cookies
"When the oven smells of liver and a hint of valerian fills the air, then my world is in order. These cookies? A feast for all who feel the wildness within."
– Bobbel, liver lover & relaxation expert at SNOOZYCAT®
🐾 Ingredients (for approx. 15–20 cookies)
- 100 g chicken liver (raw or pre-cooked) 🍗
- 1 egg 🥚
- 2 tbsp potato flour (binds without grains!) 🌾
- ½ tsp dried SNOOZYCAT® valerian root 🌿
🔥 Preparation
- Puree the liver: Finely puree the chicken liver – this will make a fragrant paste (yes, Bobbel is already drooling).
- Mix the dough: Add the egg, potato flour, and valerian root and mix thoroughly. The dough should be easily moldable.
- Shape cookies: Shape small cookies or hearts with a cookie cutter – Bobbel loves romance!
- Baking: Bake at 170°C for about 12 minutes until firm but not hard.
- Allow to cool: Valerian fragrance develops best when everything has cooled down well.
📦 Storage & Shelf Life
- In the refrigerator: Store in an airtight container for up to 4 days
- In the freezer: Freezing possible – up to 2 months
🌿 Bobbel's herbal wisdom
"Valerian calms the nerves, lifts the mood—and makes my liver cookies simply irresistible. Important: Only high-quality valerian from SNOOZYCAT®!"
👉 Discover SNOOZYCAT® Valerian Root now
😽 Why your house cat finds them purr-tastic
- ✅ High-quality offal = valuable nutrients
- ✅ No sugar & grains = 100% natural
- ✅ With SNOOZYCAT® Valerian for more well-being
