🐾 Bobbel's treat recipe: Chicken Heart Crunchies
"Crunchy, crunchy chicken heart – my whiskers are dancing! Who needs chips when you can have mint crunchies?"
– Bobbel, Chief Purrer at SNOOZYCAT®
Ingredients
- 100 g chicken hearts (unseasoned, pureed or finely chopped) 🍗
- 1 egg 🥚
- 2 tbsp coconut flour or ground flaxseeds 🌾
- 1 tsp SNOOZYCAT® catnip (optional) 🌿
preparation
- Step 1: Finely puree or chop the chicken hearts very finely.
- Step 2: Mix with egg, flour and (optional) catnip until smooth.
- Step 3: Roll out the dough and cut out small cookies or flatten them into balls.
- Step 4: Bake at 180°C for about 12 minutes until crispy.
- Step 5: Allow to cool completely.
Storage & Shelf Life
- In the refrigerator: Keep airtight for up to 1 week
- In the freezer: Up to 3 months
💡 Additional tips
- Variation: Also delicious with minced beef, salmon or liver
- Extra crunch: Bake at 100 °C for 10 minutes
🌿 Bobbel's herbal tip
“A touch of catnip makes all the difference – and gets those paws moving!”
👉 Discover SNOOZYCAT® catnip now
Why your cat will love them
- ✅ Crispy & aromatic
- ✅ Rich in natural protein
- ✅ No sugar & fillers
