🐾 Bobbel's treat recipe: Chicken biscuits for cats

"I'm telling you: When the smell of chicken wafts through the kitchen, my world is right. And with a hint of catnip? A feast for my whiskers!"
– Bobbel, Chief Purrer at SNOOZYCAT®

Ingredients

• 100 g cooked chicken (unseasoned, finely pureed) 🍗
• 1 egg 🥚
• 2 tbsp potato flour or coconut flour 🌾
• 1 tsp SNOOZYCAT® catnip (optional) 🌿

preparation

1. Step 1: Puree the cooked chicken until no pieces remain.
2. Step 2: Add egg and flour, mix well. Optional: Add catnip.
3. Step 3: Roll out the dough, cut out cookies or flatten balls.
4. Step 4: Bake at 170°C for about 12 minutes until the cookies are firm.
5. Step 5: Let cool well – then serve.

Storage & Shelf Life

• In the refrigerator: Up to 5 days in an airtight container
• In the freezer: Up to 3 months, freeze in portions
• Tip: Thaw or bring to room temperature before serving

💡 Additional tips

• Variation: Swap chicken for salmon, ground beef, or liver.
• Extra crunch: After baking, dry at 100°C for 10 minutes.

🌿 Bobbel's herbal tip

“For me, catnip is like cream on the foam – it simply makes something good even better.”

👉 Discover SNOOZYCAT® catnip now

Why your cat will love them

• ✅ Tender, high in protein & easily digestible
• ✅ Completely without sugar & additives
• ✅ Optional: with herbal paw power

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