🐟🌿 Bobbels mackerel meal with spinach
"If I ever feel like eating fish—really fresh and without any frills—it has to be mackerel! And with spinach? It'll be a royal green."
– Bobbel, Omega-3 lover & Napf sommelier at SNOOZYCAT®
🐾 Ingredients for 2-3 servings:
- 200 g mackerel (fresh or frozen, without bones & skin) 🐟
- 50 g spinach (fresh or frozen, unseasoned) 🌿
- 1 tsp salmon oil 🐠
🔥 Preparation:
- Cook mackerel in water for 10–15 minutes. 🕒
- Remove bones and skin, then shred or puree. 🍽️
- Steam spinach for 3–5 minutes until soft. 🌿
- Add salmon oil – for coat, skin, and bowl temptation. 🐠
- Mix everything thoroughly and let it cool. 🐱
📦 Storage & Shelf Life:
- In the refrigerator: Keep airtight for 2–3 days. 🧊
- In the freezer: Up to 3 months – perfect for portioning. 🥶
🌿 Bobbels bowl tip:
"If you want to make it even more refined: add a dash of SNOOZYCAT® Clary Sage – that raises the herbal frequency." 😽
– Bobbel
💡 Tips & Variations:
- Mackerel interchangeable: Tuna or salmon also work 🐟
- Vegetable alternative: Zucchini or carrot instead of spinach possible 🥒🥕
- Fat source: Salmon oil can be replaced with coconut oil 🧴
😽 Why your cat will love this:
- Rich in healthy omega-3 fatty acids
- Gentle vegetables for extra vitamins & fiber
- No additives – 100% natural enjoyment
💚 Try it now – and treat your furry friend to fishy goodness!
