🐑🥒 Bobbel's lamb & zucchini menu
"Lamb is noble, zucchini is tender—and both together? That's my deluxe green bowl of happiness. Just right for sensitive feline souls like me!"
– Bobbel, bowl gourmet & allergy expert at SNOOZYCAT®
🐾 Ingredients for 2-3 servings:
- 200 g lamb (e.g. leg or shoulder, unseasoned) 🐑
- 50 g zucchini (fresh, diced) 🥒
- 1 tsp olive oil 🫒
🔥 Preparation:
- Cook the lamb thoroughly in the pan for 15–20 minutes. 🕒
- Chop it up or puree it – Bobbel likes it bite-sized. 🍽️
- Cook zucchini in water for about 5 minutes until soft. 🥒
- Puree zucchini – nice and creamy, please. 🥄
- Add olive oil for healthy fats and flavor. 🫒
- Mix everything together, let cool, and serve. 🐱
📦 Storage & Shelf Life:
- In the refrigerator: Keep airtight for 2–3 days. 🧊
- In the freezer: Freeze for up to 3 months. 🥶
🌿 Bobbels bowl tip:
"For extra shine, I sometimes prefer SNOOZYCAT® salmon oil instead of olive oil. My bowl, my rules." 😽
– Bobbel
💡 Tips & Variations:
- Monoprotein: Only lamb – perfect for sensitive cats 🐑
- Vegetable swap: pumpkin or carrots instead of zucchini 🎃🥕
- Vary the fat source: salmon oil or coconut oil possible 🧴
😽 Why your cat will love this:
- Rare protein source – ideal for intolerances
- With zucchini for vitamins & gentle digestion
- 100% natural – no sugar, grains & additives
💚 Cook it now – and make it purr-fect with lamb!
