Ente & Süßkartoffel für sensible Gourmetschnuten

Duck & sweet potato for sensitive gourmets

🦆🍠 Bobbel's Duck & Sweet Potato Menu

"Sometimes I want something really special—not too wild, not too ordinary. Duck with sweet potato? That's pure bowl luxury!"
– Bobbel, gourmet & duck expert at SNOOZYCAT®

🐾 Ingredients for 2-3 servings:

  • 200 g duck breast (skinless & boneless, unseasoned) 🦆
  • 100 g sweet potatoes (peeled, cooked, mashed) 🍠
  • 1 tsp salmon oil 🐠

🔥 Preparation:

  1. Cook the duck meat in water for about 20–25 minutes. 🕒
  2. Chop or puree – serve velvety tender. 🍽️
  3. Cook sweet potatoes until soft (15–20 min) and puree. 🥄
  4. Add 1 teaspoon of salmon oil – for healthy fats and coat shine. 🐠
  5. Mix everything well, let cool, and serve. 🐱

📦 Storage & Shelf Life:

  • In the refrigerator: 2–3 days in an airtight container. 🧊
  • In the freezer: Keeps for up to 3 months – ideal for portioning. 🥶

🌿 Bobbels bowl tip:

"If I want it really creamy, I add a spoonful of SNOOZYCAT® salmon oil . Fur boost included." 😻
– Bobbel

💡 Tips & Variations:

  • Monoprotein: Only duck – especially suitable for allergy sufferers 🦆
  • Vegetable swap: Carrots or pumpkin instead of sweet potato possible 🎃🥕
  • Change fat source: Replace salmon oil with coconut oil or combine 🧴

😽 Why your cat will love this:

  • High in protein & well tolerated
  • With vitamins & fiber from sweet potatoes
  • No grains, sugar & additives – only the best in your bowl

💚 Cook it now – and your cat will be purring on cloud nine!

Back to blog